Article

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

2017-07-01

Abstract excerpt

In recent years, the idea of exploiting edible insects for their industrial production has attracted the attention of media, research institutions and food industry operators, because of the numerous positive factors associated with this food source. Notwithstanding, insects are still underutilized in Western countries. Moreover, edible insects are carriers of natural microorganisms; hence, safety issues may arise...

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Literature Corpus work: 85a29fb3-ab35-5e23-8ad9-610c4071a0b1
DOI: 10.1007/s00217-016-2828-4

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