Article

Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible species, and their significance from the food hygiene point of view

2017-05-01

Abstract excerpt

Insects, spiders, scorpions, and centipedes (non-crustacean arthropods; NCA) are consumed in most areas of the world. However, Western cultures generally do not practice this food habit (entomophagy) despite its advantages for the present and future of human nutrition. Little is known of the microbiological hazards associated with NCA consumption.The present review summarizes the bacteriological findings on raw ar...

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Literature Corpus work: 88d8ce27-9588-5447-9e4a-a405fff33898
DOI: 10.1016/j.tifs.2017.01.007

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Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible species, and their significance from the food hygiene point of viewDOI 10.1016/j.tifs.2017.01.007Read

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