Article

Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in Buffalo milk

2020-01-24

Abstract excerpt

<title>Abstract</title> <p>Background: Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA)and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious products. Moreover, buffalo milk contains more unsaturated FAs (UFA) such as oleic and linolenic acid, which are important from the human...

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Literature Corpus work: 7fe6b5f3-127e-5aac-9c0b-ae345fd55888
DOI: 10.21203/rs.2.17639/v2

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