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Regulation of Milk Fat Synthesis: Key Genes and Microbial Functions

13 Nov 2024

Abstract excerpt

Milk is rich in a variety of essential nutrients, including fats, proteins, and trace elements that are important for human health. In particular, milk fat has an alleviating effect on diseases such as heart disease and diabetes. Fatty acids, the basic units of milk fat, play an important role in many biological reactions in the body, including the involvement of glycerophospholipids and sphingolipids in the...

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PMID: 39597692
DOI: 10.3390/microorganisms12112302

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