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Effects of mutant and non-mutant strains of <i>Bacillus subtilis</i> to produce <i>ogiri</i> from <i>Citrullus vulgaris</i> seeds on their microbial diversity and physicochemical properties

2024-10-29

Abstract excerpt

The desire for safe and natural seasoning is increasing as a result of side effects associated with artificial seasonings. Ogiri , one of such natural seasonings is a fermented product with different substrates in Africa, especially West Africa. Isolated Bacillus subtilis strains from fermented Citrullus vulgaris were exposed to different Ultraviolet (UV) irradiations and Sodium Dodecyl Sulphate (SDS) at varyin...

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Literature Corpus work
7b2ff838-edf0-5693-913d-f0ce3394a3a7
DOI
10.1101/2024.10.29.620891
Open publication

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Effects of mutant and non-mutant strains of <i>Bacillus subtilis</i> to produce <i>ogiri</i> from <i>Citrullus vulgaris</i> seeds on their microbial diversity and physicochemical propertiesDOI 10.1101/2024.10.29.620891
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