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Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

2023-02-06

Abstract excerpt

Campylobacter jejuni remains a high priority in public health worldwide. Ultraviolet light emitting-diode technology (UV-LED) is currently being explored to reduce Campylobacter levels in foods. However, challenges such as differences in intra-species and intra-strain susceptibilities, effects of repeated UV-treatments on the bacterial genome and the potential to promote antimicrobial cross-protection or induce bi...

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Literature Corpus work
7a7a7dc9-de03-5459-abbe-30cfaff433d5
DOI
10.21203/rs.3.rs-2537696/v1
Open publication

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Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technologyDOI 10.21203/rs.3.rs-2537696/v1
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