Article
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains.
Food microbiology - 1 Feb 2024
Ortega-Sanz Irene, Bocigas Carolina, Melero Beatriz, Rovira Jordi
Abstract excerpt
The high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen...
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