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Effect of fermented legume seeds on some key enzymes relevant to erectile dysfunction in vitro

2018-08-01

Abstract excerpt

Studies have established correlation between consumption of fermented leguminous food products and lower incidences of chronic diseases. Hence, this study investigated the effect of some fermented legumes (soybean, locust bean, and bambara groundnut) on key enzymes implicated in erectile dysfunction (ED). The aqueous extracts of the fermented legumes were prepared (1:10 wt/vol) and their effects on arginase, phosp...

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Literature Corpus work
7a147424-1ada-580d-b8ef-d81064d722dc
DOI
10.1111/jfbc.12437
Open publication

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