Article
Laccase-mediated biotransformation potential for fluorinated compounds by geographically diverse human gut microbiota
2026-04-28
Abstract excerpt
The growing prevalence of synthetic organofluorine substances in agrochemicals, food packaging, and consumer products has led to increasing gastrointestinal exposure, with potential consequences for human health. Despite the extreme stability of fluorinated compounds, several microbial pathways for their transformation are known, including by laccases, a type of multicopper oxidase. However, the functionality of l...
Topics
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- Clostridium difficile and Clostridium perfringens research
- Diet and metabolism studies
- Folate and B Vitamins Research
- Gut microbiota and health
- Metabolomics and Mass Spectrometry Studies
- Microbial Metabolic Engineering and Bioproduction
- Microbial Natural Products and Biosynthesis
- Probiotics and Fermented Foods
Identifiers and source
- Literature Corpus work
- 7964de08-20b1-5cb0-96f9-a2a5fc14f1a2
- DOI
- 10.64898/2026.04.27.720343
