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Open access in silico tools to predict the ADMET profiling and PASS (Prediction of Activity Spectra for Substances of Bioactive compounds of Garlic (Allium sativum L.)

2021-07-19

Abstract excerpt

<h4>Background</h4> Garlic (Allium sativum L.) is a common spice with many health benefits, mainly due to its diverse bioactive compounds, (see below) such as organic sulphides, saponins, phenolic compounds, and polysaccharides. Several studies have demonstrated its functions such as anti-inflammatory, antibacterial, and antiviral, antioxidant, cardiovascular protective and anticancer property. In this work we ha...

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Literature Corpus work
7957c9c2-c343-5c0f-ac43-231a557384a5
DOI
10.1101/2021.07.18.452815
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