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Sour Tamarind Is More Antihypertensive Than the Sweeter One: Evidenced by the In Vivo Biochemical Indexes, Ligand-Protein Interaction, Multitarget Interactions, and Molecular Dynamic Simulation

2023-06-12

Abstract excerpt

This research investigated the antihypertensive effects of tamarind products and compared their potentials based on their animal model’s data verified by molecular docking, multitarget interactions in network pharmacology, and dynamic simulation assays. The GC-MS characterized tamarind products were administered to the cholesterol-induced hypertensive Wistar albino rat models. Two-week-intervened animals were diss...

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Literature Corpus work
4ea2671f-0d25-5a9b-b791-9060d9d08e8e
DOI
10.20944/preprints202306.0819.v1
Open publication

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Sour Tamarind Is More Antihypertensive Than the Sweeter One: Evidenced by the In Vivo Biochemical Indexes, Ligand-Protein Interaction, Multitarget Interactions, and Molecular Dynamic SimulationDOI 10.20944/preprints202306.0819.v1
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