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Article

Effects of resveratrol on cariogenic virulence properties of Streptococcus mutans

2020-03-24

Abstract excerpt

<h4>Background: </h4> Streptococcus mutans is the principal etiological agent of human dental caries. The major virulence factors of S. mutans are acid production, acid tolerance, extracellular polysaccharide (EPS) synthesis and biofilm formation. The aim of this study is to evaluate the effect of resveratrol, a natural compound, on virulence properties of S. mutans . <h4>Results:</h4> Resveratrol at sub-MIC level...

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Literature Corpus work
7776363a-9e2b-58d6-b44a-99f2c4e32cde
DOI
10.21203/rs.2.14269/v3
Open publication

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Effects of resveratrol on cariogenic virulence properties of Streptococcus mutansDOI 10.21203/rs.2.14269/v3
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