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Article

What determines the antioxidant potential of yeast cells?

Biochemistry and molecular biology international - 1 Nov 1995

Lapshina E A, Jaruga E, Biliński T, Bartosz G

Abstract excerpt

Reactivity which organic radicals was compared in yeast (Saccharomyces cerevisiae) strains defective in catalase and superoxide dismutase, and with a decreased level of glutathione. Yeast cell homogenates did not show considerable strain-related differences in the ability to scavenge nitroxide (TEMPO) stable free radicals and alkoxyl free radicals generated by decomposition of the free radical initiator AAPH. The...

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PMID: 8624496

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