Article

Food consumption frequency and perceived stress and depressive symptoms among female university students in the UAE: A cross-sectional study

2019-12-19

Abstract excerpt

<title>Abstract</title> <p>Background College students lack experience and ability to cope and adapt with their new life events which make them more prone to experience stress or depression that could affect their dietary behavior. There may be an increase or a decrease in the consumption of a certain food group under stress or depression, and the amount of food ingested in general may differ as well. These chang...

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Literature Corpus work: 038c3bc7-a278-5fbf-a4d3-5474e6f422f3
DOI: 10.21203/rs.2.19271/v1

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