Article

Effects of soy protein and β-conglycinin on microbiota and invitro antioxidant and immunomodulatory capacities of human faecal cultures

2022-06-01

Abstract excerpt

To clarify the effects of soy protein (SP) and β-conglycinin (BC) on human gut microbiota, human stool samples, collected from four healthy volunteers, were incubated without (control) or with 3% (w/v) SP and BC at 37 °C for 24 h under anaerobic conditions. During incubation, the amount of dissolved protein decreased and that of ammonia increased, although indole content was lower in both SP and BC cultures than i...

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Literature Corpus work: 70f47302-37dd-5f59-8006-8ed4b07bc608
DOI: 10.1016/j.foodhyd.2022.107516

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