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Increasing Intestinal Soy Protein Hydrolysate Levels Promotes Colon Inflammation By Affecting Microbial Metabolism and Increases the Protein Expression of Colonic Tight Junction Proteins

2021-12-01

Abstract excerpt

<h4>Background: </h4> Increasing intestinal protein levels change the colonic microbial community and metabolic profile of pigs, but the effect of this on colonic inflammation and barrier function in growing pigs remains unclear. Results Sixteen pigs (35.2 ± 0.3 kg) were infused with sterile saline (control) or soy protein hydrolysate (SPH) (70 g/day) through a duodenal fistula twice daily during a 15-day experim...

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Literature Corpus work: 66a5175a-f578-5c8a-9bec-a045a8af88eb
DOI: 10.21203/rs.3.rs-1095654/v1

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