Back to search

Article

Knowledge, Attitude, Practice (KAP) of Salt Intake, and Perception, Barriers and Enablers (PBE) of Salt Reduction: A Cross-Sectional Study Among Students and Staff of a Malaysian College/University

2025-06-18

Abstract excerpt

<title>Abstract</title> <p>Background Excessive salt intake is a growing public health concern in Malaysia, largely due to the frequent consumption of processed and out-of-home meals. Despite awareness of its health risks, especially hypertension, there remains a gap between knowledge and actual dietary practices. Understanding the knowledge, attitudes, and practices (KAP) related to salt intake, along with perc...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
70bff530-9966-5de3-a3dc-0605c0333c60
DOI
10.21203/rs.3.rs-6900606/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Knowledge, Attitude, Practice (KAP) of Salt Intake, and Perception, Barriers and Enablers (PBE) of Salt Reduction: A Cross-Sectional Study Among Students and Staff of a Malaysian College/UniversityDOI 10.21203/rs.3.rs-6900606/v1
Food label literacy and its associated factors among undergraduate medical students in Northern Maharashtra: a cross-sectional studySemantic proximity
Disparities in nutrition knowledge among college students: A cross-sectional study and factor analysis in Wuxi, ChinaSemantic proximity
The impact of knowledge, attitudes, and practices on hypertension Control and associated Comorbidities among workers of a beverage company in BangladeshSemantic proximity
Regulatory Impact Assessment of the High Salt Menu Labeling and Physical Activity Calorie Labeling Regulations in Saudi ArabiaSemantic proximity
Designing a KAP (Knowledge, attitude, and practice) tool to capture healthy lifestyle within primary careSemantic proximity
Adherence to Healthy Lifestyle and Associated Factors among Hypertension Patients Under Follow-up at Public Hospitals in Northwest Amhara, Ethiopia: A multi-center cross-sectional studySemantic proximity
Effectiveness of Cluster-Level Behavioral Interventions to Reduce Salt Intake: A Systematic Review and Meta-analysisSemantic proximity
Healthy LifeStyle Practice and Its Associated Factors among Public Servants in Fiche Town, EthiopiaSemantic proximity
Iodine Deficiency Disorders in Khorasan Razavi Province, Iran: Assessing Salt Iodization and Iodine Intake PatternsSemantic proximity
Proposal of a Mixed-Methods Study to Develop and Validate the Malaysian Anti-Hypertensive Agents Compliance Scale in Hypertensive PatientsSemantic proximity
Influence of dietary and lifestyle factors on blood pressure control among adult hypertensive patients under care in UgandaSemantic proximity
Locked on Salt? Excessive Consumption of High-sodium Foods during COVID-19 Presents an Underappreciated Public Health RiskSemantic proximity
Select a neighboring publication to make it the new centre.