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Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 13 Mar 2023

Rooney Travis E, Sweeney Daniel W, Kunze Karl H, Sorrells Mark E, Walling Jason G

Abstract excerpt

KEY MESSAGE: Malt for craft "all-malt" brewing can have high quality, PHS resistance, and malted in normal timeframes. Canadian style adjunct malt is associated with PHS susceptibility. Expansion of malting barley production into non-traditional growing regions and erratic weather has increased the demand for preharvest sprouting (PHS) resistant, high quality malting barley cultivars. This is hindered by the...

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PMID: 36912946
DOI: 10.1007/s00122-023-04257-6
PMCID: PMC10011292

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