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Occurrence and distribution of virulent strains of Vibrio parahaemolyticus in seafoods marketed from Cochin (India)

2008-09-01

Abstract excerpt

This study was aimed for the detection of Vibrio parahaemolyticus by biochemical and molecular methods in seafood samples collected from the markets of Cochin located at the southwest coast of India. A total of seventy-two V. parahaemolyticus cultures were isolated by selecting sucrose and cellobiose non-fermenting colonies. All the biochemically confirmed strains were found to have 368-bp toxR gene fragment, whil...

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Literature Corpus work
b76bd51e-3723-51f0-a73b-e9dac88869d5
DOI
10.1007/s11274-008-9698-2
Open publication

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Occurrence and distribution of virulent strains of Vibrio parahaemolyticus in seafoods marketed from Cochin (India)DOI 10.1007/s11274-008-9698-2
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