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Article

Factors influencing the carcinogenicity of food chemicals.

Toxicology - 15 Jun 1999

Manson M M, Benford D J

Abstract excerpt

The relationship between food and cancer is extremely complex. It is generally accepted that diet is a contributory factor in the aetiology of a large proportion of cancers, but with very few exceptions, we are unable to identify specific causal agents. Many food components have genotoxic potenti...

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PMID: 10403629
DOI: 10.1016/s0300-483x(99)00040-2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-10403629-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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