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Transcriptomic Analysis across Crayfish (<i>Cherax quadricarinatus</i>) Claw Regeneration Reveals Potential Stem Cell Sources for Cultivated Crustacean Meat

2024-07-03

Abstract excerpt

In the face of rising global demand and unsustainable production methods, cultivated crustacean meat (CCM) is proposed as an alternative means to produce delicious lobster, shrimp and crab products. Cultivated meat requires starting stem cells that may vary in terms of potency, and propensity to proliferate or differentiate into myogenic (muscle-related) tissues. We suggest that regenerating crustacean limbs harbo...

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Literature Corpus work
65bb9ce6-c3d4-567f-b19e-298e151d137b
DOI
10.20944/preprints202407.0231.v1
Open publication

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Transcriptomic Analysis across Crayfish (<i>Cherax quadricarinatus</i>) Claw Regeneration Reveals Potential Stem Cell Sources for Cultivated Crustacean MeatDOI 10.20944/preprints202407.0231.v1
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