Article
The Chemical Ecology of Human Ingestive Behaviors
1999-10-01
Abstract excerpt
▪ Abstract Ingested nutrients and nonnutrients are presented as determinants in human evolution. The amount and quality of energy, including fat, various foods supply are important criteria in governing selection. Oxidative stress associated with respiration of energy is a factor in the etiology of dietary diseases, such as cardiovascular disease and cancer, and in aging. Evolutionary trends such as gains in brain...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- 651eafc7-d4c1-5776-8897-8d4bb599c044
- DOI
- 10.1146/annurev.anthro.28.1.27
