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Article

The Chemical Ecology of Human Ingestive Behaviors

1999-10-01

Abstract excerpt

▪ Abstract Ingested nutrients and nonnutrients are presented as determinants in human evolution. The amount and quality of energy, including fat, various foods supply are important criteria in governing selection. Oxidative stress associated with respiration of energy is a factor in the etiology of dietary diseases, such as cardiovascular disease and cancer, and in aging. Evolutionary trends such as gains in brain...

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Identifiers and source

Literature Corpus work
651eafc7-d4c1-5776-8897-8d4bb599c044
DOI
10.1146/annurev.anthro.28.1.27
Open publication

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