Article

Newly-identified lentil genotypes adapted to Mediterranean agro-ecosystems

2025-07-15

Abstract excerpt

Lentil cultivation and consumption promote human health and sustainable agriculture, making a significant contribution to the transition toward a plant-based diet. In Europe, lentil yields are still unstable, and the lack of breeding efforts limits the choice of farmers to few varieties. Here, we characterized 46 lentil genotypes, including local cultivars and landraces from diverse geographic origins, in Mediterr...

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Literature Corpus work: 64d0096f-75cb-5f03-aba2-5dede2632ed6
DOI: 10.1101/2025.07.10.664142

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