Article

Conserved anti-inflammatory effects and sensing of butyrate in zebrafish

2020-05-13

Abstract excerpt

Short chain fatty acids (SCFAs) are produced by microbial fermentation of dietary fiber in the gut. Butyrate is a particularly important SCFA with anti-inflammatory properties and is generally present at lower levels in inflammatory diseases associated with gut microbiota dysbiosis in mammals. We aimed to determine if SCFAs are produced by the zebrafish microbiome and if SCFAs exert conserved effects on zebrafish...

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Literature Corpus work: 64693937-2cae-56a2-987a-e7b1c9e7d417
DOI: 10.1101/2020.05.13.069997

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