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Isolation of endophytic endospore-forming bacteria from Theobroma cacao as potential biological control agents of cacao diseases

2011-06-01

Abstract excerpt

Sixty-nine endospore-forming bacterial endophytes consisting of 15 different species from five genera were isolated from leaves, pods, branches, and flower cushions of Theobroma cacao as potential biological control agents. Sixteen isolates had in vitro chitinase production. In antagonism studies against cacao pathogens, 42% inhibited Moniliophthora roreri, 33% inhibited Moniliophthora perniciosa, and 49% inhibite...

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Literature Corpus work
c3a9c725-4d03-5b9e-975b-2c3531981b3a
DOI
10.1016/j.biocontrol.2011.03.005
Open publication

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Isolation of endophytic endospore-forming bacteria from Theobroma cacao as potential biological control agents of cacao diseasesDOI 10.1016/j.biocontrol.2011.03.005
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