Article

Determination of selenium content in selected Pakistani foods

2008-02-01

Abstract excerpt

Owing to increased concern in a number of diseases associated with low-selenium (Se) foods, the estimation of total Se content (TSC) is the focus of research these days. TSC was determined in fruits, vegetables, meat, milk, poultry, fish and cereals. Hydride generation atomic absorption spectrometric method was employed using the wet digestion method. Different certified reference materials were used for the valid...

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Literature Corpus work: 61fe62d0-62b6-51ce-a862-9912038f6d35
DOI: 10.1111/j.1365-2621.2006.01447.x

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