Article

Exposure Assessment of Methyl Mercury from Consumption of Fish and Seafood in Peninsular Malaysia

2021-09-20

Abstract excerpt

The concentration of meHg in freshwater fish and seafood was investigated, as well as the consumption patterns of fish and seafood by different demographic groups (age, ethnicity, gender). A potential alarm for human-health hazards was also assessed, and the results were compared to the Provisional Tolerable Weekly Intakes (PTWIs) and the Hazard Quotient parameter (HQ). Results showed that meHg levels of 67 specie...

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Identifiers and source

Literature Corpus work: 3cd71028-274c-5085-bf6a-4bc282fd2905
DOI: 10.21203/rs.3.rs-808458/v1

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