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Role of Phenolic Acid Metabolism in Enhancing Bioactivity of Mentha Extract Fermented with Plant- Derived Lactobacillus plantarum SN13T

2023-05-16

Abstract excerpt

Plant-derived lactic acid bacteria are major fermentation organisms that can grow in medicinal herb extracts enriched with phytochemicals like glycosides, phenolic acids, flavonoids, and tannins. Fermentation with strain-specific Lactobacilli harboring metabolic enzymes can increase the bioactivity and bioavailability of medicinal herbs. Lactobacillus (Lact.) plantarum SN13T and Pediococcus (Ped.) pentosaceus LP28...

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Literature Corpus work
5ea8026c-7b31-5ba5-b19e-ccb56917d30d
DOI
10.21203/rs.3.rs-2925314/v1
Open publication

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