Article

Antifungal effects of compost tea microorganisms on tomato pathogens

2015-01-01

Abstract excerpt

Compost teas are fermented aqueous extracts of composted materials that are used for their ability to control plant pathogens. It had been previously reported that this inhibition by compost teas is at least partially attributed to the presence of live microorganisms. In this study, the inhibitory effects of bacteria from suppressive compost tea were examined against mycelial growth of Alternaria solani and Botryt...

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Literature Corpus work: 5e5b273d-87bd-559a-89e3-cd3fad9c4a8e
DOI: 10.1016/j.biocontrol.2014.09.017

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