Article

Suppression of soil-borne pathogens of tomato by composts derived from agro-industrial wastes abundant in Mediterranean regions

2008-09-01

Abstract excerpt

We studied nine composts derived from wastes and by-products of the olive oil, wine, and Agaricus mushroom agro-industries. They were mixed with peat at 1:3 w w ⁻¹ ratios and comparatively evaluated in pot experiments to assess suppressiveness against soil-borne and foliar pathogens of tomato. All compost amendments demonstrated high levels of suppressiveness against Phytophthora nicotianae Breda de Haan in tomato...

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Literature Corpus work: 5ff2e048-efdb-55f8-b091-5ea5aed93b1b
DOI: 10.1007/s00374-008-0295-1

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