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Progress on genomics and locus of important agronomic traits in Chenopodium quinoa.

Yi chuan = Hereditas - 20 Nov 2022

Li Ling-Hong, Gou Tong, Ren Ai-Xia, Ding Peng-Cheng, Lin Wen, Wu Xiang-Yun, Sun Min, Gao Zhi-Qiang

Abstract excerpt

Quinoa (Chenopodium quinoa, Willd.) as a new health food in the 20th century, its comprehensive nutritional composition, stress resistance and other characteristics have been paid much of attention, and enjoys the reputation of "nutritional gold", "vegetarian king" and "food in the future" in the world. In recent years, with the rapid development of genomics and high-throughput sequencing technology, the...

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PMID: 36384994
DOI: 10.16288/j.yczz.22-289

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