Article

Ovipin: a new antimicrobial peptide from chicken eggs <i>Gallus gallus</i>

2021-09-28

Abstract excerpt

The intensive and indiscriminate use of antibiotic has increased cases of microorganisms resistance and becoming a worldwide public health problem. In the last years, from natural sources such as hen’s egg, have received special attention in the discovery of new bioactive compounds. This study aims to identify and characterize a new peptide from chicken egg of Gallus gallus domesticus . The chicken egg was subjec...

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Identifiers and source

Literature Corpus work: 59ca7f57-f42b-54e5-977c-373407995b8e
DOI: 10.1101/2021.09.28.462162

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