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Genome analysis of <i>Lactobacillus plantarum</i> and <i>Lactobacillus brevis</i> isolated from traditionally fermented Ethiopian kocho and their probiotic properties

2025-09-07

Abstract excerpt

Probiotics are essential for promoting health, with lactic acid bacteria (LAB) from traditional fermented foods like Ethiopian kocho offering valuable benefits. The objective of this study was to systematically analyse the genomic characteristics, bacteriocin production, and probiotic potential of LAB strains isolated from fermented Ethiopian kocho. The research involved isolating LAB from kocho, assessing their t...

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Literature Corpus work
56c18adc-11f2-53b3-9727-01ccd1fcd217
DOI
10.1101/2025.09.04.674358
Open publication

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Genome analysis of <i>Lactobacillus plantarum</i> and <i>Lactobacillus brevis</i> isolated from traditionally fermented Ethiopian kocho and their probiotic propertiesDOI 10.1101/2025.09.04.674358
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