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Article

A AIE probe for visual monitoring of endogenous and exogenous H2S and food freshness

2026-03-20

Abstract excerpt

<title>Abstract</title> <p> Hydrogen sulfide (H <sub>2</sub> S) is a crucial endogenous gas transmitter for the evaluation of food spoilage and disease diagnosis. Thus, we have effectively prepared a novel AIE probe <bold>EHAT</bold> , which displayed a obvious fluorescence color change after the addition of H <sub>2</sub> S (from orangered to green), suggesting that probe <bold>EHAT</bold> can identify...

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Literature Corpus work
54213290-3620-56ce-af81-bb7f4327538a
DOI
10.21203/rs.3.rs-8862141/v1
Open publication

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A AIE probe for visual monitoring of endogenous and exogenous H2S and food freshnessDOI 10.21203/rs.3.rs-8862141/v1
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