Article

Does drought increase the antioxidant nutrient capacity of tomatoes?

2022-10-01

Abstract excerpt

Tomato fruit has long been regarded as a valuable functional food due to its potential role in the prevention of chronic diseases and thus its positive impacts on human health. In this study, the effect of drought under the climate change threat on increasing antioxidant enzyme activities and non‐enzymatic antioxidants in terms of functional food properties of tomato fruits was investigated. Nine drought‐tolerant...

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Literature Corpus work: 5419c7cc-fd99-5421-b8e2-06aa0354ecb6
DOI: 10.1111/ijfs.16008

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