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Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasis

2022-08-08

Abstract excerpt

Nutritional intervention using probiotic fermented dairy product has emerged as a promising therapeutic strategy to curb inflammatory bowel diseases. The present study was aimed to investigate the prophylactic capability of probiotic Lactobacillus fermentum (LF:MTCC-5898) fermented whey on impaired barrier function in DSS induced mice. Probiotic fermented whey (PFW) consumption improved the symptoms of colitis-ass...

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Identifiers and source

Literature Corpus work
4f1e875a-fda2-538c-9860-d0a06421a91f
DOI
10.21203/rs.3.rs-1882997/v1
Open publication

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Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasisDOI 10.21203/rs.3.rs-1882997/v1
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