Back to search

Article

Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar).

2004-06-01

Abstract excerpt

Fish are an important dietary source of the long-chain C20 and C22 highly unsaturated fatty acids (HUFA), arachidonate (20:4n-6), eicosapentaenoate (20:5n-3) and docosahexaenoate (22:6n-3), which are crucial to the health of higher vertebrates and that can be beneficial in human diets. delta5 and delta6 fatty acid desaturases and fatty acid elongases are critical enzymes in the biosynthetic pathways of HUFA from s...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
4f0c1773-5249-590a-aedc-9d3a7fa379f5
DOI
10.1016/j.aquaculture.2004.02.003
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar).DOI 10.1016/j.aquaculture.2004.02.003
Cloning and over-expression of a masu salmon (Oncorhynchus masou) fatty acid elongase-like gene in zebrafishSemantic proximity
Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis.Semantic proximity
CRISPR/Cas9-mediated editing of Δ5 and Δ6 desaturases impairs Δ8-desaturation and docosahexaenoic acid synthesis in Atlantic salmon (Salmo salar L.).Semantic proximity
Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar).Semantic proximity
Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil.Semantic proximity
Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.)Semantic proximity
Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementationSemantic proximity
Physiological roles of fatty acyl desaturases and elongases in marine fish: Characterisation of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of cobia (Rachycentron canadum)Semantic proximity
Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar).Semantic proximity
Biosynthesis of long-chain polyunsaturated fatty acids in the African catfish Clarias gariepinus: Molecular cloning and functional characterisation of fatty acyl desaturase (fads2) and elongase (elovl2) cDNAs7Semantic proximity
Fatty acid requirements in ontogeny of marine and freshwater fishSemantic proximity
Fish oil feeding alters liver gene expressions to defend against PPARalpha activation and ROS production.Semantic proximity
Select a neighboring publication to make it the new centre.