Article

Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk

2006-06-01

Abstract excerpt

The effects of separate infection with four major pathogens frequently associated with the occurrence of subclinical mastitis in cows (Staphylococcus aureus, S. chromogenes, Escherichia coli and Streptococcus dysgalactiae) on milk quality for cheese production were studied for quarters of the same animal. Infection increased somatic cell count (SCC), modified leucocyte distribution, decreased lactose concentration...

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Literature Corpus work: 4dcd857a-a8c3-5704-baef-2c5f53fdea4d
DOI: 10.1016/j.idairyj.2005.10.020

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