Article

New mild technologies in meat processing: high pressure as a model technology

2002-11-01

Abstract excerpt

As a consequence of market globalization, the production and manufacture of meat products is at a stage of innovative dynamics. Consumers demand high quality and convenient meat products, with natural flavour and taste, and very much appreciate the fresh appearance of minimally processed food. To harmonize or to blend all these demands without compromising safety, it is necesary to implement new preservation techn...

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Identifiers and source

Literature Corpus work: 4dcbf846-7c16-5e63-a4bb-3da6f8daff7f
DOI: 10.1016/s0309-1740(02)00122-5

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