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Bacillus amyloliquefaciens strains control strawberry anthracnose through antagonistic activity and plant immune response intensification

2022-06-01

Abstract excerpt

Anthracnose disease caused by Colletotrichum gloeoesporioides can have devastating effects on strawberry production. In addition to the use of fungicides, feasible strategies for controlling this disease include the application of beneficial microorganisms. In this study, we assayed the effects of two Bacillus amyloliquefaciens strains, PMB04 and PMB05, on the control of strawberry anthracnose. First, an in vitro...

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Literature Corpus work
629a6d0b-37dc-5c24-8923-05ef1333cf5e
DOI
10.1016/j.biocontrol.2021.104592
Open publication

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Bacillus amyloliquefaciens strains control strawberry anthracnose through antagonistic activity and plant immune response intensificationDOI 10.1016/j.biocontrol.2021.104592
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