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Bracketing phenes contributing to Phytophthora pod rot resistance in cocoa (Theobroma cacao L.): a potential agroforestry crop

2024-03-07

Abstract excerpt

The level of resistance against Phytophthora pod rot disease was assessed among twenty-four exotic accessions of cocoa by non pricking method of pod inoculation. In the non-pricking method, eleven genotypes were grouped under highly resistant category. Binomial logistic regression model revealed that phenes like polyphenol content, wax, husk polyphenol and calcium content had a negative influence with Phytophthora...

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Literature Corpus work: 48e4d510-51fd-534f-a7cd-0a2a75de4787
DOI: 10.21203/rs.3.rs-4005771/v1

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