Article

Detection of genetic resistance to cocoa black pod disease caused by three Phytophthora species

2015-12-01

Abstract excerpt

Disease has become a major limiting factor for the production of cacao crops. Black pod disease, which is caused by Phytophthora spp., has caused losses of 40 % of the worldwide production of cacao crops. The most efficient way to control black pod disease is to use resistant crop varieties. In this study, a total of 262 genotypes obtained from F1 cacao segregating progeny (TSH 1188 × CCN 51) were evaluated for th...

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Literature Corpus work: 17e04c82-9d2d-5f50-883f-6970ddf115e3
DOI: 10.1007/s10681-015-1490-4

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