Article

Selecting cacao clones with high productivity potential and tolerance to Black Pod Rot (BPR) and Frosty Pod Rot (FPR)

2024-11-03

Abstract excerpt

<h4>ABSTRACT</h4> Cacao ( Theobroma cacao ) is affected annually by Frosty Pod Rot (FPR) ( Moniliopthora roreri ) and Black Pod Rot (BPR) ( Phytophthora sp). The loss caused by both diseases is threatening cacao production worldwide. Therefore, cacao breeding programs focus on developing new cacao clones with high productivity potential and disease resistance. However, this challenge is not easy to achieve due...

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Literature Corpus work: 208ddc1b-9ee1-5ee1-87fc-66ef331174ae
DOI: 10.1101/2024.10.31.621355

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