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Dietary supplementation of patchouli oil improves resistance to Streptococcus agalactiae infection in genetically improved cultured Tilapia (GIFT, Oreochromis niloticus.) as revealed by RNA-Seq

2024-01-01

Abstract excerpt

Pogostemon oil (PO) is a volatile oil extracted from Pogostemon cablin., a traditional Chinese medicinal plants. Clinical studies have confirmed that PO has broad-spectrum antibacterial activity, but the resistance and protective mechanism of PO against Streptococcus agalactiae (SA) infection in Genetically Improved Cultured Tilapia (GIFT, Oreochromis niloticus.) are still unclear. The purpose of our study was to...

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Literature Corpus work
47fdcf8f-2676-5f7e-a499-3ad9c62b301c
DOI
10.1016/j.aquaculture.2023.740147
Open publication

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Dietary supplementation of patchouli oil improves resistance to Streptococcus agalactiae infection in genetically improved cultured Tilapia (GIFT, Oreochromis niloticus.) as revealed by RNA-SeqDOI 10.1016/j.aquaculture.2023.740147
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