Article
Mutation in the seed storage protein kafirin creates a high-value food trait in sorghum.
Nature communications - 1 Jan 2013
Wu Yongrui, Yuan Lingling, Guo Xiaomei, Holding David R, Messing Joachim
Abstract excerpt
Sustainable food production for the earth's fast-growing population is a major challenge for breeding new high-yielding crops, but enhancing the nutritional quality of staple crops can potentially offset limitations associated with yield increases. Sorghum has immense value as a staple food item...
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