Article

The effect of temperature on the survival of salmonid alphavirus analysed using in vitro and in vivo methods

2020-02-01

Abstract excerpt

Disease outbreaks in fish aquaculture are often of concern due to the possibility of pathogen transmission to fish in neighbouring farms and to wild fish populations. To be able to assess the risk and manage transmission and outbreak scenarios, it is of great importance to understand the impact of various biological and physical conditions affecting the survival of the pathogen in the environment. In this study, w...

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Literature Corpus work: 42750dc9-68a7-5028-9a39-318a8b9301cc
DOI: 10.1016/j.aquaculture.2019.734647

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