Article

The antibiotics resistance mechanism and pathogenicity of cold stressed Staphylococcus aureus

2020-05-01

Abstract excerpt

Staphylococcus aureus was one of the most common foodborne pathogens around the world. S. aureus displayed strong tolerance to low temperature (4 °C and −20 °C) at which the foods are usually stocked. Here, the antibiotic resistance, biofilm-formation and virulence of S. aureus under cold stress were investigated. The results demonstrated that the MIC of S. aureus CICC10201 against quinolones and aminoglycosides e...

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Literature Corpus work: 40e8b9de-7ae3-5253-964c-a7c7917ec416
DOI: 10.1016/j.lwt.2020.109274

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