Article

Label-free quantitative proteomic analysis of the inhibition effect of Lactobacillus rhamnosus GG on Escherich coli biofilm formation in coculture

2020-03-13

Abstract excerpt

<h4>Background: </h4> Escherich coli ( E.coli ) is the principal pathogen that causes biofilm formation; the latter is associated with infectious diseases and antibiotic resistance. In our previous work, we demonstrated that probiotic microcapsules have superior biofilm inhibition capacity compared to probiotic sterile culture supernatant. Herein, the mechanism of the inhibition effects was investigated using labe...

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Literature Corpus work: 3e2b9969-432e-53c2-b156-839a93ec497b
DOI: 10.21203/rs.3.rs-17189/v1

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Label-free quantitative proteomic analysis of the inhibition effect of Lactobacillus rhamnosus GG on Escherich coli biofilm formation in cocultureDOI 10.21203/rs.3.rs-17189/v1Read

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