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Article

In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk

2011-03-01

Abstract excerpt

The objective of this study was to evaluate the in vitro immunomodulating capacity of Lactobacillus coryniformis subsp torquens T3L (L. coryniformis T3L) isolated from traditional fermented yak’s milk in Tibet, China, and Lactobacillus paracasei supsp. paracasei M5L (L. paracasei M5L)isolated from kumiss in Sinkiang, China was used as control. The effects of live bacteria, cell wall and genomic DNA of the two Lact...

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Literature Corpus work
3df0aa11-0cbc-5433-b5d2-4b2d4bece9a1
DOI
10.1007/s11274-010-0482-8
Open publication

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In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milkDOI 10.1007/s11274-010-0482-8
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