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Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation

2024-04-07

Abstract excerpt

Fermented foods and ingredients, including fermentates derived from lactic acid bacteria (LAB) in dairy products, can modulate the immune system. Here we describe the use of reconstituted skimmed milk powder to generate novel fermentates from Lactobacillus helveticus strains SC232, SC234, SC212, and SC210, and from Lacticaseibacillus casei strains SC209 and SC229, and demonstrate using in vitro assays that these f...

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Literature Corpus work
7b6404e2-ed7f-54ae-8cb5-e80205a809b3
DOI
10.20944/preprints202404.0455.v1
Open publication

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